| 2012 | New Positions for Internship/Trainee programs | ||||||
TYPE | LOCATION | POSITIONS AVAILABLE | POSITION | DETAILS | DESCRIPTION | Compensation |
4 stars Hotel | Key West, FL | 4 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• taking orders for room services
• monitoring the timely preparation of rooms to accommodate arriving at the hotel • information about staying at the hotel, provided additional paid services • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts. • Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience |
3 | Front Office | |||||
2 | Culinary | |||||
4 stars Hotel | Captiva Island, Fl | 4 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | depends on qualification |
2 | Front Desk | Required skills:• Must have excellent communication skills;• Pleasant look;• Requires advanced knowledge of the principles and practices within the food & beverage/hospitality profession.
This includes the knowledge required for management of people, complex problems and food and beverage management; • Must be able to suggestively sell and resolve customer relations issues with professionalism; • High level of English; • Previous experience in Receiptonist/Front Desk or correspondent education;” |
“Responsibilities:• registration of clients;• taking orders for room services;• monitoring the timely preparation of rooms to accommodate arriving at the hotel;
• information about staying at the hotel, provided additional paid services; • greet visitors and the public at a central receptionist area; • manage telephone calls (answers, screens and refers) and take phone messages; • make sure client is picked up from the airport if needed; • constant monitoring of the Lobby area and make sure guests are comfortable.” |
depends on qualification | ||
4 stars Hotel | Florida Keys | 5 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | depends on qualification |
5 | Activities | Provides onsite housing | “• Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English.” |
depends on qualification | ||
Big Company | NY | 1 | administrative assistant | depends on qualification | ||
Big Company | Orlando, Florida | 1 | Accountant | Required skills:• Correspondent education;• Previous experience;• High level of English. | $9 per hour | |
Greek Restaurant | Philadelphia, Pennsylvania | 2 | Food and Beverage | Food Provided | Responsibilities:• Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients
• Restaurant rotation • Kitchen help • Waiter duties |
$4.5 per hour + tips |
3 | Cook | Responsibilities:• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery• Function as general all round-cook for all meals and special events as neede | $10 per hour | |||
Greek Restaurant | Moorestown, NJ | 4 | Food and Beverage | Food Provided | Responsibilities:• Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients
• Restaurant rotation • Kitchen help • Waiter duties |
$4.5 per hour + tips |
Company | Miami, Florida | 1 | Junior Equity Trader | Requirements• Eligible candidates will have strong mathematical, analytical and problem-solving skills, and must be able to demonstrate intelligence, competitiveness, and focus• Basic knowledge of the Financial Markets• Strong knowledge of Excel, emphasized on research, back-testing, optimization and execution, and your drive to enter a fast-paced environment | We are only interested in selected candidates who have a passion for proprietary trading with high frequency trading strategies and are ready to take on our vigorous training program and receive the necessary education and mentoring needed for the opportunity to profit on an intra-day basis.At the completion of the training program, traders will immediately be allocated a portion of the firm’s capital to begin their career as a trader. This capital allocation is reviewed on a weekly basis. Performance based increases in capital allocations are made if a trader exhibits consistent profitability and growth. Traders will be expected to analyze, model, and develop trading strategies on trading system improvements. | depends on qualification |
House | Cape Canaveral, Florida | 1 | Healthcare assistant | “Required skills:Must have a friendly, outgoing personality with a flair and passion for delivering outstanding customer service;Previous experience in a quality environment;Must have excellent communication skills;
Good level of English Female only” |
depends on qualification | |
Hotel | Washington DC | 2 | Front Desk | Required skills:• Must have excellent communication skills;• Pleasant look;• Requires advanced knowledge of the principles and practices within the food & beverage/hospitality profession.
This includes the knowledge required for management of people, complex problems and food and beverage management; • Must be able to suggestively sell and resolve customer relations issues with professionalism; • High level of English; • Previous experience in Receiptonist/Front Desk or correspondent education; |
Responsibilities:• registration of clients;• taking orders for room services;• monitoring the timely preparation of rooms to accommodate arriving at the hotel;
• information about staying at the hotel, provided additional paid services; • greet visitors and the public at a central receptionist area; • manage telephone calls (answers, screens and refers) and take phone messages; • make sure client is picked up from the airport if needed; • constant monitoring of the Lobby area and make sure guests are comfortable. |
$12/hour |
Store | Las Vegas | 1 | Marketing | Required skills:• Correspondent education;• Previous experience;• High level of English. | selling franchises of different companies and businesses | commission based |
Big company | Cottonwood, CA | 1 | Marketing | Required skills:• Correspondent education;• Previous experience;• High level of English. | Marketing & Advertising (not internet but traditional) | depends on qualification |
Big company | New Jersey | 1 | Proposal Writer / Marketing Assistant | to assist in the proposal preparation and marketing efforts, registrations and supplier management. The position provides excellent challenges and scope to grow. | Job duties:- Assist in proposal preparation- Create relevant proposal sections; collate inputs and prepare the final proposal- Seek Partnership and Requests For Proposal opportunities
– Enlist Company as a supplier to various clients – Ensure on-time recertification process for the Company’s certifications – Create marketing materials like brochures, write-ups, website updates, etc. – Provide marketing and administrative support – Update profile on social media like LinkedIn, Facebook, etc. |
depends on qualification |
Big company | Florida, Miami | 2 | Marketing | Required skills:• Correspondent education;• Previous experience;• High level of English. | depends on qualification | |
Law Company | Georgia | 1 | Lawyer | Required skills:• Correspondent education;• Previous experience;• High level of English. | •Responsibilities• Management of Linux based systems and applications in high traffic SaaS Productionenvironment• OS installation, upgrades, patching, tuning, monitoring and troubleshooting
• Support Staging and Production environments with product deployments/releases • Administer backups and restores for large environment • Track performance and capacity on an ongoing basis • Participate in 24×7 on-call rotation to support production systems. |
depends on qualification |
Producer Company | California | 1 | Graphic Designer | Required skills:• Correspondent education;• Previous experience;• High level of English. | Big Producing Company is seeking for Trainee candidate to join the team of professionals. Start date: April | depends on qualification |
Company | Florida, Naples | 1 | Psychologist | Required skills:• Correspondent education;• Previous experience;• High level of English. | Start date: March, 2012 | depends on qualification |
California | HR Manager | •Responsibilities• Management of Linux based systems and applications in high traffic SaaS Productionenvironment• OS installation, upgrades, patching, tuning, monitoring and troubleshooting
• Support Staging and Production environments with product deployments/releases • Administer backups and restores for large environment • Track performance and capacity on an ongoing basis • Participate in 24×7 on-call rotation to support production systems. |
depends on qualification | |||
Insurance company | NY | 1 | sales person | depends on qualification | ||
Insurance company | NY | 1 | administrative assistant | (receptionist responsibilities) | depends on qualification | |
IT company | NY | 1 | Windows Desktop Software Engineer (C++) | Required:• 3+ years of experience working in an Object Oriented programming language.• 2+ years of experience in C or C++.• 1+ years’ experience with client side applications.
• C++: must be able to write clean, object oriented C++ code. Must also have the ability to read, understand and extend a large body of existing C++ code. • XML: must be familiar with xml concepts and standards. • Demonstrate an understanding of architecture concepts and design patterns. • Bachelor’s degree in Computer Science or equivalent training is required • Familiarity with source control and bug-tracking systems. • Detail-oriented nature with ability to independently track, organize and prioritize multiple projects and requests. Desired Development Experience: • .NET • Agile methodology • Win32, MFC, and/or ATL • COM • Javascript and/or VBA • SharePoint development • Perforce source control and Visual Studio • InstallShield • Extensive knowledge of one or more MS Office applications |
Responsibilities include:• Prototype and develop new features for a Windows based product. See your work usedby an avid customer base of over 1.5 million users, with multiple releases each year.• Suggest, research, and execute enhancements to improve usability, maintainability,
quality, and performance. Work closely with user interface design, release engineering, localization, and quality assurance. Lead and attend architecture planning sessions with other developers. • Continuously grow your technical skill set by contributing to enhance the product, supporting projects, and by starting new research projects. |
depends on qualification |
IT company | San Francisco | 1 | Senior Linux Systems Administrator | Qualifications• Bachelor’s degree in CS, IS, Engineering and 5+ years’ experience with CentOS or Red Hat.Industry certification in lieu of degree is acceptable.• Expert understanding of CentOS, Red Hat, Tomcat, Apache, Netapp and NFS.
• Working knowledge of TCP/IP networking, VLANs, firewalls and load balancing. • Ability to work collaboratively and communicate effectively with a wide range of technical and non-technical team members. • Experienced system administrator who has maintained a large number of systems supporting SaaS applications in a high-availability production environment • Deep understanding and experience using the LAMP stack to build a 24×7 critical infrastructure and applications • Experience using scripting and automation to maintain and implement systems • Experience with Apache/Tomcat Clustering • Proactive, self-starter, works independently and on a team • US work authorization required Plus Skills • OpenCMS publishing platform • MySQL • VMware vFabric, ESX 4.1 • MongoDB databases • Splunk log aggregation • F5 load balancers • Keynote monitoring • Knowledge of PCI SAS70 SOC2 audit and compliance standards. |
•Responsibilities• Management of Linux based systems and applications in high traffic SaaS Productionenvironment• OS installation, upgrades, patching, tuning, monitoring and troubleshooting
• Support Staging and Production environments with product deployments/releases • Administer backups and restores for large environment • Track performance and capacity on an ongoing basis • Participate in 24×7 on-call rotation to support production systems. |
depends on qualification |
IT company | San Francisco | 1 | Mac Software Developer (ObjectiveC) | Required:• Bachelor’s degree in Computer Science or equivalent training is required• 3+ years of experience working in an Object Oriented programming language.• Must have experience developing end-user software for OSX using Cocoa.
• MacOS Development experience in Objective-C or similar language • 2+ years of experience in C or C++. • 1+ year(s) experience with client side applications. • Objective C: must be able to write clean Objective C code. Must also have the ability to read, understand and extend a large body of existing Objective C code. • XML: must be familiar with xml concepts and standards. • Demonstrate an understanding of architecture concepts and design patterns. • Familiarity with source control and bug-tracking systems. • Detail-oriented nature with ability |
Responsibilities include:• Prototype and develop new features for our client product line on the Mac• Suggest, research, and execute enhancements to improve usability, maintainability, quality, andperformance. Work closely with user interface design, release engineering, localization, and
quality assurance. Lead and attend architecture planning sessions with other developers. • Review requirements and provide estimates for design and implementation of product features. • Continuously grow your technical skillset by contributing to supporting projects, and by starting new research projects. |
depends on qualification |
3 stars Hotel | Juno Beach, Florida | 1 | Front Office | ASAP | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
$8/hour |
1 | Housekeeping manager | • Must have a friendly, outgoing personality with a flair and passion for delivering outstanding customer service;• Must be able to clean guest rooms. Duties include, but are not limited to: cleaning all parts of guest room and bathrooms, cleaning common areas of resort as assigned. Reports to head housekeeper for all assigned tasks.• Good level of English. | $8/hour | |||
4 stars Hotel | Washington DC | 1 | Front Office | ASAP. Previous experience 3+ years | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • Fluent English. |
$12/hour |
4 stars Hotel | Mackinac Island, Michigan | 5+ | Food and Beverage | SIX month placements (April 28 – October 31) | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8.19/hour |
Front Office | Housing is on-site and includes 3 meals daily for $110/week. | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
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4 stars Hotel | South Carolina | 3 | Food and Beverage | ONE YEAR placements (Arrivals needed March through June) | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $9/hour |
3 | Front Office | Housing is off-site and costs $90/wk, which includes transportation to/from work and free meals when working | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
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4 stars Hotel | Rhode Island | 1 | Front Office | from April 1 throughOctober 31Housing costs $75/week | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
$9.50/hour |
4 stars Hotel | Miami Beach, Florida | 3 | Food and Beverage | first half of 2012. Meals are free when working. | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $4.23/hr (Wait staff) and $5.45 (bar staff) plus tips |
3 | Front Office | Housing to be secured independently with DGE assistance, cost averaging $400/mth shared | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
$10/hour | ||
4 stars Hotel | North Carolina | 1 | Culinary | ONE YEAR placements (Arrivals needed by March) | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery• Function as general all round-cook for all meals and special events as neede | $10-$15/hr |
2 | Food and Beverage | Housing is $75/wk and includes a free meal when working | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $2.13/hr (server) and $65/night (beverage staff) plus tips for both positions | ||
4 stars Hotel | 2 | Culinary | Arrivals needed in April. 8-month placements (housing isonly $50/month) Meals are free when working | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery• Function as general all round-cook for all meals and special events as neede | $8.50/hour | |
4 stars Hotel | Florida Keys | 5 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
5 | Activities | Event Coordinator Experience | • Great management and organization skills;• Enthusiastic and alert personnel along with the ability to work under pressure;• Sound interpersonal skills and able to work in a flexible environment;• Profound ability to perform multiple tasks and maintain the tranquility during busy schedule;
• Responsible, consistent and able to work alone also; • Excellent written and verbal communication skills; • High level of English. |
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4 stars Hotel | Florida Keys | 4 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• taking orders for room services
• monitoring the timely preparation of rooms to accommodate arriving at the hotel • information about staying at the hotel, provided additional paid services |
$8-$10/hourdepends on experience |
2 | Front Office | |||||
4 stars Hotel | Key West, FL | 4 | Food and Beverage | Provides onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• taking orders for room services
• monitoring the timely preparation of rooms to accommodate arriving at the hotel • information about staying at the hotel, provided additional paid services • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts. • Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience |
3 | Front Office | |||||
2 | Culinary | |||||
4 stars Hotel | Marco Island, FL | 3 | Food and Beverage | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery • Function as general all round-cook for all meals and special events as neede • taking orders for room services • monitoring the timely preparation of rooms to accommodate arriving at the hotel • information about staying at the hotel, provided additional paid services |
$8-$10/hourdepends on experience | |
2 | Culinary | |||||
1 | Front Office | |||||
4 stars Hotel | Naples/Marco Island, FL | 3 | Food and Beverage | 6 month placements starting in November and December | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• taking orders for room services
• monitoring the timely preparation of rooms to accommodate arriving at the hotel • information about staying at the hotel, provided additional paid services • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts. • Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience |
2 | Front Office | |||||
1 | Culinary | |||||
2 | Membership/Activities | |||||
Golf Club | West Palm Beach, FL | 4 | Food and Beverage | 7 month October – May | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
4 stars Hotel | Miami Fl | 3 | Food and Beverage | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience | |
2 | Culinary | |||||
4 stars Hotel | Fort Myers Beach, FL | 5 | Food and Beverage | January Start Dates onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience |
2 | Culinary | |||||
3+ stars Hotel | Moab Utah | 3 | Culinary | 6 month placement, Feb start dates, onsite housing | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as neede• Handling general complaints raised
• Scheduling and Handling inventory • Check received goods at receiving area registration of clients |
$8-$10/hourdepends on experience |
4 | Food and Beverage | |||||
3+ stars Hotel | Hilton Head Island | 5 | Food and Beverage | February start date | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
4 stars Hotel | Hilton Head Island | 5 | Food and Beverage | February start date, 6 month placements | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as neede |
$8-$10/hourdepends on experience |
5 | Culinary | |||||
4 stars Hotel | Branson MI | 4 | Culinary | 10 month placements, March start dates. Onsite housing | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as neede | $8-$10/hourdepends on experience |
4 stars Hotel | Irvington Virginia | 5 | Food and Beverage | April start dates, 6 month placements. Onsite housing | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
4 stars Hotel | CA, Los Angeles | 2 | Front Desk Supervisors | Very experienced, can handle ‘personalities’ and demanding guests in Beverly Hills US $15 plus per hour | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
4 stars Hotel | CA, Los Angeles | 1 | Culinary | Very experienced to run orders | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as neede | $15 plus per hour |
4 stars Hotel | FL, Orlando | 2 | Culinary | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as neede | $8-$10/hourdepends on experience | |
3+ stars Hotel | GA, Savannah, | 1 | Front Desk | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience | |
1 | Night Audit | front desk operation during the overnight shift | ||||
1 | Food and Beverage | Prefer male | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | |||
2 | Culinary | ASAP | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as needed | |||
3+ stars Hotel | Indianapolis | 2 | Front Desk | Prefer females with bright, smiling faces and personality | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
2 | Food and Beverage | Bright, smiling faces and personality | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | |||
4 stars Hotel | MD, Annapolis | 1 | Front Desk | English as first language or have worked in US before | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
4 stars Hotel | MD, Baltimore | 3 | Food and Beverage | Servers and hosts | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
3+ stars Hotel | MN, Minneapolis | 2 | Front Desk | Prefer females | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
3+ stars Hotel | MS, Mississippi | 1 | Culinary | Must have experience – includes free accommodation | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as needed | $8-$10/hourdepends on experience |
3+ stars Hotel | NC, Greensboro | 2 | HSKP supervisors | Housekeeping experience | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
2 | Front Desk | |||||
4 stars Hotel | New Jersey | 10 | Culinary | Experienced from Europe or English as First Language – prefer Germany, Swiss, France etc US $10 to $11 per hour | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as needed | $8-$10/hourdepends on experience |
8 | Food and Beverage | Eastern European F&B servers, room service, hostess previous restaurant or high end restaurant exp | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | |||
3+ stars Hotel | NY, Albany | 2 | Front Desk & Night Audit | Excellent English | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
3+ stars Hotel | OK, Oklahoma | 2 | Food and Beverage | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience | |
4 stars Hotel | PA, Philadelphia | 1 | Director of HSKP | Very Experienced | $8-$10/hourdepends on experience | |
4 stars Hotel | PA, Philadelphia | 1 | Front Desk | Prefer English as first language or perfect English | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |
3+ stars Hotel | PA, Pittsburg | 1 | Culinary | • Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.• Function as general all round-cook for all meals and special events as needed• Handling general complaints raised
• Scheduling and Handling inventory • Check received goods at receiving area registration of clients |
$8-$10/hourdepends on experience | |
3 | F&B | |||||
3+ stars Hotel | TN, Knoxville | 3 | Food and Beverage | Female | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
3+ stars Hotel | TX, Dallas | 1 | HSKP Sup | Housekeeping experience | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients• Cooking and prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery. • Function as general all round-cook for all meals and special events as needed |
$8-$10/hourdepends on experience |
2 | Culinary | |||||
3+ stars Hotel | VA, Portsmouth | 1 | Front Desk/ Night Audit | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience | |
Food and Beverage | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | |||||
1 | Experienced | |||||
3+ stars Hotel | VA, Richmond | 2 | Food and Beverage | Good English and the right attitude | • Handling general complaints raised• Scheduling and Handling inventory• Check received goods at receiving area registration of clients | $8-$10/hourdepends on experience |
3+ stars Hotel | VA, Richmond | 2 | Front Desk | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience | |
1 | Maintenance/ Engineering | |||||
3+ stars Hotel | VA, Williamsburg | 1 | Front Desk | Experienced | • greet clients• monitoring the timely preparation of rooms to accommodate arriving at the hotel• information about staying at the hotel, provided additional paid services | $8-$10/hourdepends on experience |